Nectar from the Africas
Monday, March 10, 2008
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About Julie
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A Texan gal gathers at the brink of Washington in hopes to find the best cuisine in the West. Top picks at any new restaurant? Brunch: French Toast without fail. Lunch: Gotta try the Tacos. Dinner: Anything with enough spice to wake up the Eastside.
About Tania
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Enjoys finding new restaurants, yet continually chooses the same menu at familiar restaurants. It's always a whim when trying new food. Most exciting food eaten: live octopus or fried scorpions.
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